1.1.1.-1.1. Development of safe and flexible and new and/or improved manufacturing processes and technologies

1.1.1.-1.1.1. Novel and improved biological raw materials for high quality food

1.1.1.-1.1.2. Advanced and optimised food technologies, packaging systems and process control

1.1.1.-1.1.3. Quality monitoring and traceability throughout the food chain

1.1.1.-1.2. Development of tests to detect and processes to eliminate infectious and toxic agents throughout the food chain

1.1.1.-1.2.1. Improved understanding and control of contamination conditions

1.1.1.-1.2.2. Rapid detection tests for pathogens, xenobiotics and hormones

1.1.1.-1.2.3. New and safer methods of food production and distribution

1.1.1.-1.2.4. New methodologies for assessing microbial, chemical and allergenic risks and exposures

1.1.1.-1.3. Research into the role of food in promoting and sustaining health

1.1.1.-1.3.1. Role and impact of food on physiological functions, physical and mental performance

1.1.1.-1.3.2. Particular nutritional needs of defined population groups

1.1.1.-1.3.3. Links between diet and chronic diseases and disorders including the genetic factors involved

1.1.1.-1.3.4. Consumer attitudes and reactions with regard to food products, food processing and labelling

1.1.1.-2.1. Development of improved or novel mono-component, multi-component and combined vaccines

1.1.1.-2.1.1. Discovery phase and preclinical development of vaccines

1.1.1.-2.1.2. Development of European networks for clinical and field trials of vaccines

1.1.1.-2.1.3. Underlying mechanisms ("transdisease vaccinology")

1.1.1.-2.2. Strategies to identify and control infectious diseases

1.1.1.-2.2.1. Comprehensive approaches for the treatment of, and protection against, human and animal infectious diseases

1.1.1.-2.2.2. Antimicrobial drug resistance and changes in virulence

1.1.1.-2.2.3. Diagnostic tests for humans and animals

1.1.1.-2.2.4. Risk assessment and transmission

1.1.1.-2.3. Aspects of public health and care delivery systems

1.1.1.-2.3.1. Organisational and economic aspects of public health

1.1.1.-2.3.2. Surveillance, monitoring and evaluation methodologies in prevention and cure

1.1.1.-2.3.3. Methodologies for product safety surveillance in the market place

1.1.1.-3.1. New and innovative health-related processes and products

1.1.1.-3.1.1. Development of new diagnostics, therapeutic substances and strategies

1.1.1.-3.1.2. New and improved technologies for biological productions

1.1.1.-3.1.3. Novel in-vitro testing as alternatives to animal testing

1.1.1.-3.2. Energy - efficient bioremediation and waste biotreatment processes

1.1.1.-3.2.1. New bioprocesses for preventing industrial pollution, treating, upgrading, and/or recycling bioaccumulable wastes and industrial by-products

1.1.1.-3.2.2. Bioassays and biosensors

1.1.1.-3.2.3. Biodegradation of recalcitrant chemicals

1.1.1.-3.2.4. Biodiversity and ecological dynamics of natural and introduced populations

1.1.1.-3.2.5. Development of methods and strategies to ensure the safety of new biomolecules or bioprocesses, and for the identification of recombinant organisms and their residues in the environment and their impact on human and animal health.

1.1.1.-3.3. New biological processes and products from cell factories

1.1.1.-3.3.1. Exploiting the cellular and molecular characteristics of organisms

1.1.1.-3.3.2. High value-added products and processes involving / derived from micro-organisms, plants and animals

1.1.1.-3.3.3. Functional biomolecules and biocatalysts

1.1.1.-3.3.4. Identification and sustainable use of metabolic and genetic diversity as a source of new valuable products

1.1.1.-4.1. Diseases and allergies related to or influenced by the environment, their prevention and treatment

1.1.1.-4.1.1. Analysis and quantification of the impact of environmental factors on human health

1.1.1.-4.1.2. Assessment of the relative importance of, and the interactions between, factors impinging on health

1.1.1.-4.1.3. Development of an integrated approach to risk management - for better treatment and prevention

1.1.1.-4.2. Diagnosis, risk assessment and risk management processes to reduce causes and harmful environmental health effects

1.1.1.-4.2.1. Development of methods to assess environmental hazards including mixed exposures, cumulative and low dose effects

1.1.1..4-2.2. Improvement of predictive toxicity testing and mechanism-based risk assessment consistent with the aim of the reduction and eventual replacement of animal testing

1.1.1.-4.2.3. Improved methods and technologies for long and short-term exposure and effects assessment including bio-markers (and bio-indicators) of environmental exposure, and susceptibility to environmental agents

1.1.1.-5.1. New and sustainable systems of production, including breeding methods and exploitation in agriculture, fisheries and aquaculture

1.1.1.-5.1.1. Sustainable agriculture

1.1.1.-5.1.2. Sustainable fisheries and aquaculture

1.1.1.-5.2. The integrated production and exploitation of biological materials for non-food users

1.1.1.-5.2.1. Bulk chemicals (lubricants, paints, detergents, solvents)

1.1.1.-5.2.2. Non-wood fibre composites

1.1.1.-5.2.3. Bioplastics and biopolymers

1.1.1.-5.2.4. Speciality chemicals (biological control products, cosmetics, food ingredients, drugs and vaccines)

1.1.1.-5.2.5. Biofuels

1.1.1.-5.3. Sustainable and multi-purpose utilisation of forest resources; the integrated forestry-wood chain

1.1.1.-5.3.1. Multifunctional management of forests

1.1.1.-5.3.2. Strategies for the sustainable and multipurpose utilisation of forest resources; the forestry-wood chain

1.1.1.-5.4. Support for common policies – development of methods of control, surveillance and protection including protection of land and prevention of soil erosion. Pre-legislative research designed to provide a scientific basis for Community legislation

1.1.1.-5.4.1. Community agriculture and the international context

1.1.1.-5.4.2. CAP measures and related activities including socio-economic aspects

1.1.1.-5.4.3. Monitoring and enforcement of the CFP

1.1.1.-5.4.4. Social and economic basis of the CFP

1.1.1.-5.5. New tools and models for the integrated and sustainable development of rural and other relevant areas

1.1.1.-5.5.1. Analysing rural situations, changes and trends

1.1.1.-5.5.2. Conceptualising integrated development of rural and other relevant areas

1.1.1.-5.5.3. Assessing rural and coastal development performance and policies

1.1.1.-6.1. Age-related illnesses and health problems

1.1.1.-6.2. Determinants of health ageing

1.1.1.-6.3. Democraphy and epidemiology of agening

1.1.1.-6.4. Coping with functional limitations in old age

1.1.1.-6.5. Health and social care services to older people

1.1.1.-7.1. Chronic and degenerative diseases, cancer, diabetes, cardivascular diseases and rare diseases

1.1.1.-7.1.1. Aetiology, pathophysiology, progress and outcome of diseases

1.1.1.-7.1.2. Evaluation of therapies through multinational, large scale studies/trials

1.1.1.-7.1.3. Optimised use of databases, registries, reagents and sample banks

1.1.1.-7.2. Research into genomes and diseases of genetic origin

1.1.1.-7.2.1. Interpretation of the meaning of genome information

1.1.1.-7.2.2. Acquisition of, access to and interpretation of genomic and functional data

1.1.1.-7.2.3. Development of novel expression systems, model organisms, mutant, transgenic and hybrid organisms

1.1.1.-7.2.4. Development and application of underpinning biochemistry, biophysical, statistical and computational approaches

1.1.1.-7.3. Neurosciences

1.1.1.-7.3.1. Cell communication including mechanisms of learning and memory

1.1.1.-7.3.2. Brain theories, computational neuroscience and neuroinformatics

1.1.1.-7.3.3. Brain development, disorders and repair and their clinical, epidemiological and social implications

1.1.1.-7.3.4. Behaviour, cognition and functional mapping of the brain

1.1.1.-7.4. Public health and health services research

1.1.1.-7.4.1. Public health research, health services research and health and safety

1.1.1.-7.4.2. Fighting drug related problems

1.1.1.-7.5. Research relating to the disabled

1.1.1.-7.5.1. Determinants of impairment, disability and handicap

1.1.1.-7.5.2. Methodologies for the assessment of quality of life

1.1.1.-7.5.3. Innovative technological research for the rehabilitation and assistance

1.1.1.-7.5.4. Health and social care delivery

1.1.1.-7.6. Biomedical ethics and bioethics in the context of respect for fundamental human values

1.1.1.-7.6.1. Ethical aspects of scientific and technological developments

1.1.1.-7.6.2. Ethical framework for life sciences

1.1.1.-7.6.3. Public policies, law and bioethics

1.1.1.-7.6.4. Bioethics infrastructures and methodologies

1.1.1.-7.7. Socio-economic aspects of life sciences and technologies

1.1.1.-7.7.1. Development of indicators and knowledge bases relevant to public policy decision making and regulation; technology evaluation and assessment, public perception and information

1.1.1.-7.7.2. Analysis of the links between life sciences and technologies and policies in the field of industry, agriculture, fisheries, food, environment, sustainable development, public health

1.1.1.-7.7.3. Analysis of social and economic driving forces and of barriers to development and exploitation of new opportunities in the bioindustries

1.1.1.-8.1. Biological collections

1.1.1.-8.2. Biological information resources

1.1.1.-8.3. Clinical research facilities

1.1.1.-8.4. Pre-clinical research facilities

1.1.1.-8.5. Facilities for aquaculture and fishery research

1.1.2.-1.1. RTD spanning key action 1

1.1.2.-1.1.1. New models for providing services to citizens

1.1.2.-1.2. Health

1.1.2.-1.2.1. Personal health systems

1.1.2.-1.2.2. Clinical, biological, managerial and imaging systems for health professionals

1.1.2.-1.2.3. New generation tele-medicine services

1.1.2.-1.3. Persons with special needs, including the disabled and the elderly

1.1.2.-1.3.1. Systems and services for independent living

1.1.2.-1.4. Administrations

1.1.2.-1.4.1. Systems enhancing the efficiency and user-friendliness of administrations

1.1.2.-1.4.1. On-line support to democratic processes

1.1.2.-1.5. Environment

1.1.2.-1.5.1. Intelligent environmental monitoring and management systems

1.1.2.-1.5.2. Environment risk and emergency management systems

1.1.2.-1.6. Transport and tourism

1.1.2.-1.6.1. Intelligent infrastructure and mobility management

1.1.2.-1.6.2. Systems for intelligent vehicles

1.1.2.-1.6.3. Systems and services for tourism

1.1.2.-2.1. RTD spanning key action 2

1.1.2.-2.1.1. New perspectives for work and business

1.1.2.-2.1.2. Corporate knowledge management

1.1.2.-2.2. Flexible, mobile and remote working methods and tools

1.1.2.-2.2.1. Workplace design

1.1.2.-2.2.2. Team work

1.1.2.-2.2.3. Dynamic networked organisations

1.1.2.-2.3. Management systems for suppliers and consumers

1.1.2.-2.3.1. Digital design and life-cycle management for products and services

1.1.2.-2.3.2. New market mediation systems

1.1.2.-2.3.3. Enhanced consumer-supplier relationships

1.1.2.-2.4. Information and network security and other confidence-building technologies

1.1.2.-2.4.1. Identification and authentication

1.1.2.-2.4.2. Secure electronic financial transactions

1.1.2.-2.4.3. Digital object transfer

1.1.2.-3.1. RTD spanning key action 3

1.1.2.-3.1.1. Social and business models for multimedia content

1.1.2.-3.2. Interactive publishing, digital content and cultural heritage

1.1.2.-3.2.1. Authoring and design systems

1.1.2.-3.2.2. Content management and personalisation

1.1.2.-3.2.3. Access to scientific and cultural heritage

1.1.2.-3.2.4. Digital preservation of cultural heritage

1.1.2.-3.3. Education and training

1.1.2.-3.3.1. Open platforms and tools for personalised learning

1.1.2.-3.3.2. The flexible university

1.1.2.-3.3.3. Advanced training systems

1.1.2.-3.4. Human language technologies

1.1.2.-3.4.1. Multilinguality in digital content and services

1.1.2.-3.4.2. Natural interactivity

1.1.2.-3.5. Information access, filtering, analysis and handling

1.1.2.-3.5.1. Multi-sensory forms of content

1.1.2.-3.5.2. Media representation and access: new models and standards

1.1.2.-4.1. RTD spanning key action IV

1.1.2.-4.1.1. Convergence and integration: scenarios and analyses

1.1.2.-4.2. Technologies for management of information processing, communications and networks, including broad-band, together with their implementation, interoperability and application

1.1.2.-4.2.1. Concurrent systems

1.1.2.-4.2.2. Real-time systems

1.1.2.-4.2.3. Network integration, interoperability and interworking

1.1.2.-4.2.4. Technologies for network management and service-level interworking

1.1.2.-4.2.5. All-optical and terabit networks

1.1.2.-4.3. Technologies and engineering for software, systems and services, including high-quality statistics

1.1.2.-4.3.1. Component-based software engineering

1.1.2.-4.3.2. Engineering of intelligent services

1.1.2.-4.3.3. Methods and tools for intelligence and knowledge sharing

1.1.2.-4.3.4. Information management methods

1.1.2.-4.4. Real-time and large-scale simulation and visualisation technologies

1.1.2.-4.4.1. Real-time simulation and visualisation technologies

1.1.2.-4.4.2. Large scale shared virtual and augmented environments

1.1.2.-4.5. Mobile and personal communications and systems, including satellite-related systems and services

1.1.2.-4.5.1. Re-configurable radio systems and networks

1.1.2.-4.5.2. Terrestrial wireless systems and networks

1.1.2.-4.5.3. Integrated satellite systems and services

1.1.2.-4.5.4. Advanced tools and technologies for wireless communications

1.1.2.-4.6. Interfaces making use of the various senses

1.1.2.-4.6.1. Adaptable multi-sensory interfaces

1.1.2.-4.7. Peripherals, sub-systems and microsystems

1.1.2.-4.7.1. Peripherals technologies

1.1.2.-4.7.2. Subsystems technologies

1.1.2.-4.7.3. Microsystems

1.1.2.-4.8. Microelectronics

1.1.2.-4.8.1. Microelectronics and opto-electronics design

1.1.2.-4.8.2. Application competencies

1.1.2.-4.8.3. Processes, equipment and materials

1.1.2.-4.8.4. Advanced opto-electronics and microelectronics

1.1.2.-5.1. Cross programme actions

1.1.2.-5.1.1. CPA1: Integrated applications platforms and services

1.1.2.-5.1.2. CPA2: Dependability in services and technologies

1.1.2.-5.1.3. CPA3: Design-for-all for an inclusive information society

1.1.2.-5.1.4. CPA4: New indicators and statistical methods

1.1.2.-5.2. Cross-programme clusters

1.1.2.-5.2.1. CPCO: Open Cross-programme clusters

1.1.2.-6.1. FET O: Open domain

1.1.2.-6.2 Proactive Initiatives

1.1.2.-6.2.1. FET P1: Quantum information processing and communications

1.1.2.-6.2.2. FET P2: Universal information ecosystems

1.1.2.-6.2.3. FET P3: Nanotechnology information devices

1.1.2.-7.1. RN1: Broad-band interconnection of national research, education and training networks, and testbeds

1.1.2.-7.2. RN2: Testbeds for advanced networking and application experiments

1.1.2.-8.1.9. Take-up Measures

1.1.2.-8.2. Concerted actions and thematic networks

1.1.2.-8.3. Accompanying measures

1.1.2.-8.4. Technology stimulation projects to encourage and facilitate SME participation

1.1.2.-8.5. Training Fellowships

1.1.3.-1.1. Efficient production, including design, manufacturing & control

1.1.3.-1.1.1. Integrated “product-service” design

1.1.3.-1.1.2. Advanced production and construction technologies

1.1.3.-1.1.3. Safe and reliable extended life of products and industrial systems

1.1.3.-1.2. Intelligent production

1.1.3.-1.2.1. Design of products and production-service systems

1.1.3.-1.2.2. Intelligent manufacturing and processing

1.1.3.-1.2.3. Monitoring and optimal use of industrial systems

1.1.3.-1.3. Eco-efficient processes and design

1.1.3.-1.3.1. Eco-efficient design of products and processes

1.1.3.-1.3.2. Cleaner processes, products and eco-efficient technologies

1.1.3.-1.3.3. Product recovery and waste recycling

1.1.3.-1.4. Organisation of production and work

1.1.3.-1.4.1. New methods of organisation, work and human capital improvement

1.1.3.-1.4.2. Adaptation of enterprises and human oriented production

1.1.3.-1.4.3. Knowledge, learning and management of change

1.1.3.-2.1. Socio-economic & technical scenarios for mobility of people and goods

1.1.3.-2.1.1. Quantitative tools for decision-making

1.1.3.-2.1.2. Driving forces in transport

1.1.3.-2.1.3. Policies for Sustainable Mobility

1.1.3.-2.2. Research for infrastructures and their interfaces with transport means and systems

1.1.3.-2.2.1. Transport infrastructure and means

1.1.3.-2.2.2. Environment-friendly transport

1.1.3.-2.2.3. Safety and security in transport

1.1.3.-2.2.4. Human factors in transport

1.1.3.-2.3. Modal and intermodal transport management systems

1.1.3.-2.3.1. Traffic management systems

1.1.3.-2.3.2. Transport and mobility services

1.1.3.-2.3.3. Second Generation Satellite Navigation and Positioning Systems

1.1.3.-3.1. Acquisition of critical technologies for land transport

1.1.3.-3.1.1. Efficient, clean, and intelligent land transport vehicle technologies

1.1.3.-3.1.2. Innovative and safe land transport vehicle concepts

1.1.3.-3.1.3. Human/vehicle interaction

1.1.3.-3.2. Acquisition of critical marine technologies

1.1.3.-3.2.1. Efficient, safe and environmentally friendly ships and vessels

1.1.3.-3.2.2. Maximising interoperability and vessel performances

1.1.3.-3.2.3. Monitoring, exploration and sustainable exploitation of the sea

1.1.3.-4.1. Reducing Aircraft development cost and time to market

1.1.3.-4.1.1. Advanced design systems and tools

1.1.3.-4.1.2. Manufacturing

1.1.3.-4.2. Improving Aircraft efficiency

1.1.3.-4.2.1. Aerodynamics

1.1.3.-4.2.2. Structures and materials application

1.1.3.-4.2.3. Propulsion

1.1.3.-4.2.4. Systems and equipment

1.1.3.-4.2.5. Configurational and interdisciplinary aspects

1.1.3.-4.3. Improving environmental friendliness of Aircraft

1.1.3.-4.3.1. Low pollutant emissions

1.1.3.-4.3.2. External noise

1.1.3.-4.3.3. Cabin environment

1.1.3.-4.4. Improving operational capacity and safety of aircraft

1.1.3.-4.4.1. Air traffic management (ATM) related air borne systems

1.1.3.-4.4.2. Operational Maintenance

1.1.3.-4.4.3. Accident prevention

1.1.3.-4.4.4. Accident survivability

1.1.3.-5.1. Materials and their technologies for production and transformation

1.1.3.-5.1.1. Cross-cutting generic materials technologies

1.1.3.-5.1.2. Advanced functional materials

1.1.3.-5.1.3. Sustainable chemistry

1.1.3.-5.1.4. Expanding the limits and durability of structural materials

1.1.3.-5.1.5. New materials and production technologies in the steel field

1.1.3.-5.2. Measurement and testing

1.1.3.-5.2.1. Instrumentation

1.1.3.-5.2.2. Methodologies for measurements and testing

1.1.3.-5.2.3. Support to the development of certified reference materials (CRMs)

1.1.3.-6.1. Support activities to medium and large scale facilities

1.1.3.-6.2. Setting up of virtual institutes

1.1.3.-6.3. Reference databases

1.1.3.-6.4. Measurement and quality management infrastructures

1.2.1.-1. Co-operation with certain categories of third countries

1.2.1.-1.1. States in the pre-accession phase

1.2.1.-1.2. NIS and CEECs not in the pre-accession phase

1.2.1.-1.3. Mediterranean partner countries

1.2.1.-1.4. Research for development

1.2.1.-1.5. Emerging economies and industrialised countries

1.2.1.-2. Training for researchers

1.2.1.-3. Co-ordination

1.3.1.-1. Promotion of Innovation

1.3.1.-2. Encouraging SME participation

1.3.1.-3. Joint Innovation/SME activities

1.4.1.-1. Training and Mobility of Researchers

1.4.1.-1.1. Research Training Networks

1.4.1.-1.2. Marie Curie Fellowships

1.4.1.-2. Access to Research Infrastructures

1.4.1.-3. Promotion of S/T Excellence

1.4.1.-3.1. High-level Scientific Conferences

1.4.1.-3.2. Distinctions for high-level research work

1.4.1.-3.3. Raising Public Awareness

1.4.1.-4. Key action Socio-Economic Knowledge Base

1.4.1.-5. Development of S/T Policies

1.4.1.-5.1. Strategic Analysis of Specific Political Issues

1.4.1.-5.2. Common Basis of Science, Technology and Innovation